Certification Finder | CareerOneStop

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We found 2066 certification(s) from 539 organization(s) for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.

Certification Name	Certifying Organization	Type
Hospitality/Beverage Specialist Certificate (HBSC)	Society of Wine Educators	Core
Certified Equipment Manager (CEM)	Association of Equipment Management Professionals	Advanced
Certified Fundamentals Cook (CFC)	American Culinary Federation, Inc.	Core
Certified Wedding and Event Planner (CWEP)	The Wedding Planning Institute	Specialty
AMSA Culinary Meat Selection & Cookery Certification	American Meat Science Association	Core
Certified Kitchen Cook (CKC)	American Hotel and Lodging Association Educational Institute	Core
Gaming and Vending Technician (GVT)	ETA International	Core
Mold Awareness Specialist (MAS)	National Registry of Environmental Professionals	Specialty
Risk Based Inspection Professional (API)	American Petroleum Institute	Advanced
Certified Sous Chef (CSC)	American Culinary Federation, Inc.	Specialty