Find current certifications for your occupation or industry. Use the filters at left to refine your results.

        We found 22 certification(s) from 11 organization(s) for Chefs and Head Cooks.

        Certification Name Certifying Organization Type
        Certified Culinary Professional Level II-III (CCP) Foodservice Institute Core
        Certified Secondary Culinary Educator (CSCE) American Culinary Federation, Inc. Advanced
        Certified Executive Pastry Chef (CEPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Master Pastry Chef (CMPC) American Culinary Federation, Inc. Specialty
        Certified Culinary Professional (CCP) Foodservice Institute Core
        Culinary for Career-Technical Education Safety and Pollution Prevention Core
        AMSA Culinary Meat Selection & Cookery Certification American Meat Science Association Core
        Certified Sous Chef (CSC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Working Pastry Chef (CWPC)Related to Military Occupational Specialties. American Culinary Federation, Inc. Specialty
        Certified Executive Chef (CEC)In DemandRelated to Military Occupational Specialties. American Culinary Federation, Inc. Advanced
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        In Demand
        In-demand certification.
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        Accredited by ANSI.
        This certification is accredited by ANSI.
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        Third-party industry-endorsed.
        This certification is third-party industry-endorsed.
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        Related to Job Corps training programs.
        This certification is related to Job Corps training programs. Read more.
        Military Occupations.
        This certification is related to military occupational specialties.
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        Accredited by NCCA.
        This certification is accredited by NCCA.
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        International Certification Accreditation Council.
        International Certification Accreditation Council Read more.