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Dairy Operator, HTST Pasteurizer
License Description An HTST Pasteurizer Operator is a person responsible for the legal pasteurization of milk or dairy products using "high temperature short time" (HTST) pasteurization equipment. This includes HHST and UHT pasteurization equipment. Pasteurization of milk and dairy products must be conducted under the direct supervision of a pasteurizer operator licensed for the type of equipment in use (HTST or Vat).
Licensing Agency
Department of Agriculture
635 Capitol St NE
Salem, OR 97301-2532
(503) 986 4550
info@oda.oregon.gov
Active Status Active
License Type Register with licensing agency
License Updated 09/06/2024

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