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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 8 training program(s) for   Cooks, Institution and Cafeteria in Texas.

          School Name/Location Program Name Length / Graduates
          Lamar Institute of Technology
          E Lavaca, Beaumont, TX 77705
          Phone: 409-880-8321          		 Institutional Food Workers Certificates of at least 12 weeks but less than 1 year / 34
          San Jacinto Community College
          Spencer Hwy, Pasadena, TX 77505
          Phone: 281-998-6150          		 Institutional Food Workers Certificates of at least 12 weeks but less than 1 year / 0
          Grayson College
          Grayson Drive, Denison, TX 75020-8299
          Phone: 903-415-2592          		 Food Preparation/Professional Cooking/Kitchen Assistant 2 years / 7

          At least one but less than two years / 0
          Lamar University
          MLK Blvd, Beaumont, TX 77705
          Phone: 409-880-7011          		 Foodservice Systems Administration/Management 4 years / 6
          Culinary Institute Inc
          Allensby, Houston, TX 77022-4322
          Phone: 713-358-5070-5070          		 Cooking and Related Culinary Arts, General 2 years / 64

          At least one but less than two years / 24
          El Paso Community College
          Viscount Blvd, El Paso, TX 79925-6507
          Phone: 915-831-2000          		 Cooking and Related Culinary Arts, General 2 years / 9

          At least one but less than two years / 7
          Sam Houston State University
          Ave J, Huntsville, TX 77340
          Phone: 936-294-1111          		 Foodservice Systems Administration/Management 4 years / 3
          Remington College-Houston Southeast Campus
          West Main Street, League City, TX 77573
          Phone: 281-885-4450          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 0