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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 264 training program(s) for Food Science Technicians in New York.

School Name/Location	Program Name	Length / Graduates
SUNY College of Agriculture and Technology at Cobleskill Route 7, Cobleskill, NY 12043 Phone: 518-255-5525	Food Technology and Processing	4 years / 0
New York University Washington Sq South, New York, NY 10012-1091 Phone: 212-998-1212	Food Science	More than 4 years / 1
Cornell University Day Hall, Ithaca, NY 14853 Phone: 607-255-2000	Food Science	4 years / 26 More than 4 years / 25 More than 4 years / 39
SUNY Broome Community College Upper Front Street, Binghamton, NY 13901-1001 Phone: 607-778-5000	Food Science	2 years / 0
Niagara County Community College Saunders Settlement Rd, Sanborn, NY 14132 Phone: 716-614-6222	Food Science and Technology, Other	2 years / 0
SUNY College of Agriculture and Technology at Cobleskill Route 7, Cobleskill, NY 12043 Phone: 518-255-5525	Zymology/Fermentation Science	4 years / 2
Genesee Community College College Rd, Batavia, NY 14020-9704 Phone: 585-343-0055	Agricultural and Food Products Processing	2 years / 1
Erie Community College Ellicott St, Buffalo, NY 14203-2698 Phone: 716-851-1000	Brewing Science	At least one but less than two years / 0
Monroe Community College E Henrietta Rd, Rochester, NY 14623 Phone: 585-292-2000	Agricultural and Food Products Processing	At least one but less than two years / 1
Schenectady County Community College Washington Avenue, Schenectady, NY 12305 Phone: 518-381-1200	Brewing Science	2 years / 2 Certificates of at least 12 weeks but less than 1 year / 2

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