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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 12 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in New Mexico.

          School Name/Location Program Name Length / Graduates
          Central New Mexico Community College
          Buena Vista Dr SE, Albuquerque, NM 87106
          Phone: 505-224-3000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1
          Luna Community College
          Luna Drive, Las Vegas, NM 87701
          Phone: 505-454-2500          		 Culinary Arts/Chef Training At least one but less than two years / 0
          Santa Fe Community College
          Richards Ave, Santa Fe, NM 87508-4887
          Phone: 505-428-1000          		 Culinary Arts/Chef Training 2 years / 8

          At least one but less than two years / 1

          Certificates of at least 12 weeks but less than 1 year / 1
          Eastern New Mexico University-Main Campus
          Station 2, 1500 S Ave K, Portales, NM 88130
          Phone: 575-562-1011          		 Cooking and Related Culinary Arts, General 4 years / 0
          Eastern New Mexico University-Main Campus
          Station 2, 1500 S Ave K, Portales, NM 88130
          Phone: 575-562-1011          		 Culinary Arts/Chef Training 2 years / 0
          Navajo Technical University
          Point Road, State Road 371, Crownpoint, NM 87313-0849
          Phone: 505-786-4100-4111          		 Cooking and Related Culinary Arts, General 2 years / 6

          At least one but less than two years / 2
          University of New Mexico-Taos Campus
          County Road 110, Ranchos De Taos, NM 87557
          Phone: 575-737-6200          		 Culinary Arts/Chef Training At least one but less than two years / 1
          Central New Mexico Community College
          Buena Vista Dr SE, Albuquerque, NM 87106
          Phone: 505-224-3000          		 Foodservice Systems Administration/Management At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 14
          New Mexico State University-Dona Ana
          N. Sonoma Ranch Blvd., Las Cruces, NM 88011
          Phone: 575-528-7000          		 Culinary Arts/Chef Training 2 years / 7

          At least one but less than two years / 1
          Central New Mexico Community College
          Buena Vista Dr SE, Albuquerque, NM 87106
          Phone: 505-224-3000          		 Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 32