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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 13 training program(s) for Cooks, Restaurant in Michigan.

School Name/Location	Program Name	Length / Graduates
Schoolcraft Community College District Haggerty Road, Livonia, MI 48152-2696 Phone: 734-462-4400	Culinary Arts/Chef Training	2 years / 36 At least one but less than two years / 1 Certificates of at least 12 weeks but less than 1 year / 5
Macomb Community College E Twelve Mile Rd, Warren, MI 48088-3896 Phone: 586-445-7999	Culinary Arts/Chef Training	2 years / 18 At least one but less than two years / 0 Certificates of at least 12 weeks but less than 1 year / 9
Northwestern Michigan College E Front St, Traverse City, MI 49686 Phone: 231-995-1000	Culinary Arts/Chef Training	2 years / 12 At least one but less than two years / 1 Certificates of at least 12 weeks but less than 1 year / 0
Oakland Community College Featherstone Road, Auburn Hills, MI 48326 Phone: 248-341-2000	Culinary Arts/Chef Training	2 years / 6
Mott Community College E Court St, Flint, MI 48503-2089 Phone: 810-762-0200	Culinary Arts/Chef Training	2 years / 9 At least one but less than two years / 2
Henry Ford College Evergreen Rd, Dearborn, MI 48128-1495 Phone: 313-845-9600	Culinary Arts/Chef Training	2 years / 15 4 years / 5 Certificates of at least 12 weeks but less than 1 year / 89
Lake Superior State University W Easterday Ave, Sault Ste Marie, MI 49783 Phone: 906-632-6841	Culinary Arts/Chef Training	At least one but less than two years / 5
Monroe County Community College South Raisinville Road, Monroe, MI 48161-9746 Phone: 734-242-7300	Culinary Arts/Chef Training	2 years / 1 At least one but less than two years / 1
Grand Rapids Community College Bostwick Ave NE, Grand Rapids, MI 49503-3295 Phone: 616-234-4000	Culinary Arts/Chef Training	2 years / 28 At least one but less than two years / 10
Grand Rapids Community College Bostwick Ave NE, Grand Rapids, MI 49503-3295 Phone: 616-234-4000	Cooking and Related Culinary Arts, General	At least one but less than two years / 8

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