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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 9 training program(s) for   Cooks, Institution and Cafeteria in Michigan.

          School Name/Location Program Name Length / Graduates
          Washtenaw Community College
          E Huron River Dr, Ann Arbor, MI 48105-4800
          Phone: 734-973-3300          		 Institutional Food Workers 2 years / 0
          Washtenaw Community College
          E Huron River Dr, Ann Arbor, MI 48105-4800
          Phone: 734-973-3300          		 Food Preparation/Professional Cooking/Kitchen Assistant 2 years / 0

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 0
          Monroe County Community College
          South Raisinville Road, Monroe, MI 48161-9746
          Phone: 734-242-7300          		 Food Preparation/Professional Cooking/Kitchen Assistant 2 years / 0

          At least one but less than two years / 0
          Western Michigan University
          W Michigan Ave, Kalamazoo, MI 49008-5200
          Phone: 269-387-1000          		 Foodservice Systems Administration/Management 4 years / 1
          Northern Michigan University
          Presque Isle Avenue, Marquette, MI 49855-5301
          Phone: 906-227-2650          		 Foodservice Systems Administration/Management 2 years / 0
          Mott Community College
          E Court St, Flint, MI 48503-2089
          Phone: 810-762-0200          		 Foodservice Systems Administration/Management 2 years / 7
          Dorsey College-Roseville
          Gratiot Avenue, Roseville, MI 48066
          Phone: 586-296-3225          		 Cooking and Related Culinary Arts, General At least one but less than two years / 37
          Grand Rapids Community College
          Bostwick Ave NE, Grand Rapids, MI 49503-3295
          Phone: 616-234-4000          		 Cooking and Related Culinary Arts, General At least one but less than two years / 8
          Kalamazoo Valley Community College
          West O Ave, Kalamazoo, MI 49003-4070
          Phone: 269-488-4100          		 Foodservice Systems Administration/Management 2 years / 0