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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 24 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Michigan.

          School Name/Location Program Name Length / Graduates
          Henry Ford College
          Evergreen Rd, Dearborn, MI 48128-1495
          Phone: 313-845-9600          		 Food Service, Waiter/Waitress, and Dining Room Management/Manager Certificates of at least 12 weeks but less than 1 year / 2
          Macomb Community College
          E Twelve Mile Rd, Warren, MI 48088-3896
          Phone: 586-445-7999          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1
          Lake Michigan College
          East Napier Avenue, Benton Harbor, MI 49022-1899
          Phone: 269-927-8100          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 1
          Grand Valley State University
          Campus Dr, Allendale, MI 49401-9403
          Phone: 616-331-2020          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 0
          Ferris State University
          S State St, Big Rapids, MI 49307-2251
          Phone: 231-591-2000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 7

          Certificates of at least 12 weeks but less than 1 year / 1
          Baker College
          S Washington St, Owosso, MI 48867
          Phone: 989-729-3500          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
          Grand Rapids Community College
          Bostwick Ave NE, Grand Rapids, MI 49503-3295
          Phone: 616-234-4000          		 Restaurant, Culinary, and Catering Management/Manager 2 years / 0
          Grand Rapids Community College
          Bostwick Ave NE, Grand Rapids, MI 49503-3295
          Phone: 616-234-4000          		 Culinary Arts/Chef Training 2 years / 28

          At least one but less than two years / 10
          Grand Rapids Community College
          Bostwick Ave NE, Grand Rapids, MI 49503-3295
          Phone: 616-234-4000          		 Cooking and Related Culinary Arts, General At least one but less than two years / 8
          Kalamazoo Valley Community College
          West O Ave, Kalamazoo, MI 49003-4070
          Phone: 269-488-4100          		 Foodservice Systems Administration/Management 2 years / 0