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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 4 training program(s) for   First-Line Supervisors of Food Preparation and Serving Workers in Indiana.

          School Name/Location Program Name Length / Graduates
          Vincennes University
          N First St, Vincennes, IN 47591
          Phone: 812-888-8888          		 Restaurant, Culinary, and Catering Management/Manager At least one but less than two years / 0
          Indiana University-Indianapolis
          University Blvd, Indianapolis, IN 46202-5143
          Phone: 317-274-5555          		 Restaurant, Culinary, and Catering Management/Manager Certificates of at least 12 weeks but less than 1 year / 1
          Ivy Tech Community College
          W. Fall Creek Parkway N. Drive, Indianapolis, IN 46208-5752
          Phone: 317-921-4800          		 Foodservice Systems Administration/Management Certificates of at least 12 weeks but less than 1 year / 2
          Vincennes University
          N First St, Vincennes, IN 47591
          Phone: 812-888-8888          		 Culinary Arts/Chef Training 2 years / 17