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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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We found 10 training program(s) for Food Service Managers in Connecticut.

School Name/Location	Program Name	Length / Graduates
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Restaurant/Food Services Management	2 years / 2
Sacred Heart University Park Ave, Fairfield, CT 06825-1000 Phone: 203-371-7999	Hotel/Motel Administration/Management	4 years / 5
University of New Haven Boston Post Road, West Haven, CT 06516-1916 Phone: 203-932-7000	Hotel/Motel Administration/Management	4 years / 9
Southern Connecticut State University Crescent Street, New Haven, CT 06515-1355 Phone: 203-392-5200	Hospitality Administration/Management, General	4 years / 11
Mitchell College Pequot Avenue, New London, CT 06320 Phone: 860-701-5000	Hospitality Administration/Management, General	4 years / 9
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Restaurant, Culinary, and Catering Management/Manager	2 years / 10
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Hospitality Administration/Management, General	2 years / 4
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Hotel/Motel Administration/Management	2 years / 9
Central Connecticut State University Stanley St, New Britain, CT 06050 Phone: 860-832-2278	Hospitality Administration/Management, General	4 years / 14
Connecticut State Community College Main Street, Hartford, CT 06103 Phone: 860-612-7000	Foodservice Systems Administration/Management	Certificates of less than 12 weeks / 3

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