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The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 6 training program(s) for   Cooks, Private Household in Alabama.

          School Name/Location Program Name Length / Graduates
          H Councill Trenholm State Community College
          Air Base Blvd, Montgomery, AL 36108-3199
          Phone: 334-420-4200
          Culinary Arts/Chef Training 2 years / 15

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 14
          Shelton State Community College
          Old Greensboro Rd, Tuscaloosa, AL 35405-8522
          Phone: 205-391-2211
          Culinary Arts/Chef Training 2 years / 13

          At least one but less than two years / 14

          Certificates of at least 12 weeks but less than 1 year / 8
          Lawson State Community College
          Wilson Rd SW, Birmingham, AL 35221-1717
          Phone: 205-925-2515
          Culinary Arts/Chef Training 2 years / 5

          At least one but less than two years / 3

          Certificates of at least 12 weeks but less than 1 year / 6
          Bishop State Community College
          North Broad Street, Mobile, AL 36603-5898
          Phone: 251-405-7000
          Culinary Arts/Chef Training 2 years / 9

          At least one but less than two years / 0
          George C Wallace State Community College-Hanceville
          Main St NW, Hanceville, AL 35077-2000
          Phone: 256-352-8000
          Culinary Arts/Chef Training 2 years / 3

          At least one but less than two years / 2

          Certificates of at least 12 weeks but less than 1 year / 3
          J. F. Drake State Community and Technical College
          Meridian St N, Huntsville, AL 35811
          Phone: 256-539-8161
          Culinary Arts/Chef Training 2 years / 2

          At least one but less than two years / 0

          Certificates of at least 12 weeks but less than 1 year / 2