The U.S. Department of Education collects information about institutions and education organizations that receive federal funding in its Integrated Postsecondary Education Data System (IPEDS).

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          We found 209 training program(s) for   Bakers in UNITED STATES.

          School Name/Location Program Name Length / Graduates
          Massasoit Community College
          Massasoit Boulevard, Brockton, MA 02302-3996
          Phone: 508-588-9100          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 10
          Paul Smiths College of Arts and Science
          State Route 30, Paul Smiths, NY 12970-0265
          Phone: 518-327-6000          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 3

          4 years / 2

          At least one but less than two years / 0
          ICPR Junior College-Arecibo
          San Patricio, Arecibo, PR 00614-0067
          Phone: 787-878-6000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 10
          Keiser University-Ft Lauderdale
          NW 49th St., Fort Lauderdale, FL 33309
          Phone: 954-776-4476          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 10
          Pierpont Community and Technical College
          Galliher Drive, Fairmont, WV 26554
          Phone: 304-367-4907          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 2
          Northwestern Michigan College
          E Front St, Traverse City, MI 49686
          Phone: 231-995-1000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 6

          Certificates of at least 12 weeks but less than 1 year / 0
          Manatee Technical College
          State Rd 70 East, Bradenton, FL 34203
          Phone: 941-751-7900          		 Baking and Pastry Arts/Baker/Pastry Chef Certificates of at least 12 weeks but less than 1 year / 14
          Milwaukee Area Technical College
          W State St, Milwaukee, WI 53233-1443
          Phone: 414-297-6282          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 14

          At least one but less than two years / 9
          Robeson Community College
          Fayetteville Road, Lumberton, NC 28360
          Phone: 910-272-3700          		 Baking and Pastry Arts/Baker/Pastry Chef 2 years / 5
          New Mexico State University-Dona Ana
          N. Sonoma Ranch Blvd., Las Cruces, NM 88011
          Phone: 575-528-7000          		 Baking and Pastry Arts/Baker/Pastry Chef At least one but less than two years / 2