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Length / Graduates |
Grossmont College
Grossmont College Dr, El Cajon, CA 92020-1799
Phone: 619-644-7000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
North Shore Community College
Ferncroft Rd, Danvers, MA 01923-0840
Phone: 978-762-4000-4350 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 1 |
CUNY Kingsborough Community College
Oriental Blvd, Brooklyn, NY 11235
Phone: 718-368-5000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 22
Certificates of at least 12 weeks but less than 1 year / 1
|
Cosumnes River College
Center Parkway, Sacramento, CA 95823-5799
Phone: 916-688-7344 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 4
Certificates of at least 12 weeks but less than 1 year / 2
|
El Paso Community College
Viscount Blvd, El Paso, TX 79925-6507
Phone: 915-831-2000 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 0
At least one but less than two years / 0
|
Moraine Valley Community College
W. College Parkway, Palos Hills, IL 60465-0937
Phone: 708-974-4300 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 5
At least one but less than two years / 7
Certificates of at least 12 weeks but less than 1 year / 6
|
North Georgia Technical College
Georgia Hwy 197 N, Clarkesville, GA 30523
Phone: 706-754-7700 |
Restaurant, Culinary, and Catering Management/Manager |
Certificates of at least 12 weeks but less than 1 year / 13 |
Universidad Ana G. Mendez-Carolina Campus
# 190 Esq. Calle 220 Bo. Sabana Abajo, Carolina, PR 00985-0985
Phone: 787-257-7373 |
Restaurant, Culinary, and Catering Management/Manager |
4 years / 38 |
Broward College
East Las Olas Blvd, Fort Lauderdale, FL 33301
Phone: 954-201-7350 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 14
Certificates of at least 12 weeks but less than 1 year / 6
|
Florida State College at Jacksonville
W State St, Jacksonville, FL 32202
Phone: 904-633-8100 |
Restaurant, Culinary, and Catering Management/Manager |
2 years / 12 |